Art Of Siam

When the "Art of Siam" opened in Newcastle in April 2002, it brought with it a refreshing touch of authenticity. For it is far more than the dishes that have come from Thailand. Every last little detail has been thought of- from the hand painted China , to the carved tables and chairs, and with tables telling stories of every day life in the villages and and jungle of Thailand.

Art Of Siam

Art Of Siam (Newcastle) Menu


APPETIZERS
1. Satay Thai Style marinated chicken served on skewers and served with peanut sauce	₤ 4.50
2. Porpia Deep-fried spring rolls filled with vermicelli and mixed vegetables and served with plum sauce.	₤ 3.95
3. Luuk Chin Tord Deep-fried chicken ball served with sweet chilli sauce	₤ 4.50
4. Tord Mun Pla Thai fish cake served with sweet chilli sauce	₤ 4.95
5. Gung Hom Pah Deep-fried whole king prawn wrapped in spring roll pastry skin and served with sweet chilli sauce	₤ 4.95
6. Toong Tong Minced prawn and chicken flavoured with garlic and pepper wrapped in rice paper sack and deep fried until crispy golden brown served with plum sauce.	₤ 4.95
7. Khanom Pang Na Gai Minced chicken, with egg and herbs sauteed on a bread base served with plum sauce.	₤ 4.50
8. Peek Gai Laow Dang Deep-fried chicken wings until golden brown and then stir-fried with red wine sauce.	₤ 4.50
9. Golden Basket Deep fried prawns in tempura batter and onion rings served with sweet chilli sauce.	₤ 4.95
10.ART OF SIAM PLATTER A platter of assorted canapés. (minimum for 2)	₤ 11.00
ART OF SIAM SEAFOOD PLATTER A platter of assorted seafood canapés. (minimum for 2)	₤ 12.50

VEGETARIAN APPETIZERS
V1. Satay Jay Barbecued vegetables and beancurd served with peanut sauce.	₤ 4.20
V2. Por Pia Vegetarian spring rolls served with plum sauce.	₤ 3.95
V3. Phak Tord Deep-fried vegetable tempura served with sweet chilli sauce.	₤ 3.95
V4. Tord Mun Khao Pode Sweet corn cake served with sweet chilli sauce.	₤ 4.20
V5. Vegetable Platter A selection of vegetarian starters. (minimum for 2 persons)	₤ 8.50

SOUP
11. Tom Yum Hot and sour soup seasoned with lime, lemon grass, and chili, galangal Mushrooms ₤ 4.00, Chicken ₤ 4.50, Prawn ₤ 4.95
12. Tom Kha Gai Chicken and galangal roots in coconut milk soup.	₤ 4.50
13. PO-Tak A fisherman’s hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves	₤ 5.50

YUM SALADS
Hot and sour salads, principally flavoured with lemon and chilli. (These may be ordered alone as a starter or with other dishes as part of the main meal)

14. Yum Siam Cooked chicken, pork, prawn and transparent noodles tossed with hot and sour dressing.	₤ 7.50
15. Plar Gung Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli.	₤ 7.50
16. Yum Neua Thin slices of lighty grilled beef seasoned with chilli, galangal roots, lemon grass, lime juice and herbs.	₤ 6.95
17. Yum Gai Yang Thin slices of lighty grilled chicken seasoned with chilli, galangal roots, lemon grass, lime juice and herb.	₤ 6.95
** Som-Tum Thai spicy salad,shredded carrot , garlic, tomatoes with peanuts and chilli	₤ 6.50

MAIN DISHES
18. Gaeng Kiew Wan Green curry in coconut milk with an aromatic selection of Thai herb with your choice of chicken, beef or pork.
19. Gaeng Daeng Red curry in coconut milk with and aromatic selection of Thai herbs with your choice of chicken, beef or pork.
20. Gaeng Panaeng Dry curry in coconut milk and lime leaves with your choice of chicken, beef or pork.
21. Gaeng Massaman Typical muslim style lamp or chicken dish in mild spicy sauce with peanut, potato and onion.
22. Gaeng Phed Ped Yang Special roasted duck curry, cooked with pineapple and red curry paste.
ALL CURRY DISHES [ 18-22 ] PRICES AS FOLLOWS PORK,BEEF,CHICKEN................................................... ₤ 7.95 LAMB...................................................................... ₤ 8.25 DUCK,PRAWNS............................................................₤ 8.75

BEEF (NEUA) DISHES
23. Neualaow Dang Sliced beef stir-fried in our chef’s red wine sauce.	₤ 8.25
24. Neua Namman Hoi Sliced beef stir-fried with green and red pepper, onion and flavoured with oyster sauce.	₤ 8.25
25. Neua Phad Khing Beef stir-fried with ginger spring onion and black mushrooms.	₤ 8.25
26. Neua Phad Bai Kraprao Beef stir-fried with fresh chilli and fresh Thai basil leaves.	₤ 8.25
27. NEUA SIAM Stir-fried beef with our chef’s special sauce.	₤ 8.75

CHICKEN (GAI) DISHES
28. Gai Yang Chicken marinated in garlic, pepper and coriander, grilled charcoal and served with chilli sauce.	₤ 8.25
29. Gai Phad Med Mamuang Himmaparn Chicken Sauteed with cashew nut.	₤ 8.25
30. Gai Ma-Naw Tender lemon chicken with sweet chilli sauce.	₤ 8.25
31. Gai Phad Prio Wan Chicken and vegetable in a Thai style sweet and sour sauce.	₤ 8.25
32. Gai Phad Khing Chicken stir-fried with ginger, black mushroom and spring onion.	₤ 8.25
33. Gai Khatiem Tender chicken breast slowly fried with garlic and ground white pepper.	₤ 8.25
34. Gai Phad Bai Kraprao Chicken stir-fried with fresh chilli and fresh Thai basil leaves.	₤ 8.25
35. GAI SIAM Chicken stir-fried in our chef’s special sauce.	₤ 8.75

PORK (MOO) DISHES
36. Moo Kratiem Tender pork slowly fried with garlic and ground white pepper.	₤ 8.25
37. Moo Phad Priowan Pork and vegetables in a Thai style sweet and sour sauce.	₤ 8.25
38. Moo Phad Khing Pork stir-fried with fresh ginger and black mushroom.	₤ 8.25
39. Moo Phad Baikraprao Pork stir-fried with fresh chilli and fresh Thai basil leaves.	₤ 8.25
40. MOO SIAM Pork stir-fried in our chef’s special sauce	₤ 8.75

DUCK (PED) DISHES
41. Ped Yang Marinated Thai style roasted duck, deep-fried then topped with our chef’s special sauce	₤ 9.25
42. Ped Phad Laow Dang Stir-fried duck with red wine sauce	₤ 9.75
43. PED SIAM Stir-fried duck in our chef’s special sauce	₤ 9.75

SEAFOOD DISHES
44. Gung Phad Med mamuang Himmaparn Stir-fried king prawns with cashew nuts, herbs and vegetables.	₤ 9.25
45. Gung Kratiem Prawns slowly fried with garlic and ground white pepper.	£ 9.25
46. Gung Phad Bai Kraprao Prawns stir-fried with fresh chilli and fresh Thai basil leaves.	₤ 9.25
47. Gung Prio Wan Prawns stir-fried in a Thai style sweet and sour sauce.	₤ 9.25
48. Gung Siam Prawns stir-fried in our chef’s special sauce	₤ 9.75
49. Plamuek Kratiem Stir-fried squid with garlic and pepper.	₤ 9.25
50. Plamuek Phad Baikraprao Squid stir-fried with fresh chilli and fresh Thai basil leaves.	₤ 9.25
51. Pla Chu-Chi Boneless crispy-fish topped with red curry sauce.	₤ 9.25
52. Pla Prio Wan Fish stir-fried with vegetables in sweet and sour sauce.	₤ 9.25
53. Pla Ma Naw Steamed Whole seabass in lemon based sauce with garlic and chilli	₤ 9.75
54. Phad Talay Spicy mixed seafood fried with basil leave and lemon grass.	₤ 9.75

RICE AND NOODLES
55. Khao Suey Plain boiled rice	₤ 2.00
56. Khao Khai Egg fried rice	₤ 2.50
57. Khao Mapraw Coconut flavoured rice	₤ 2.50
Coconut flavoured rice ***Khao Nheaw Sticky rice	₤ 3.50
***Kuay Tiew Plain noodles [ fried or boiled ]	₤ 3.50
58. Khao Phad “SIAM” Special fried rice with selected mixed meats	₤ 7.50
59. Phad Thai The most popular Thai fried rice noodles with prawns, bean sprouts, ground peanut, egg and spices.	₤ 7.75
60. Phad Sei-Iew Stir-fried noodles with vegetables and egg in soy sauce.	₤ 7.50
61. Phad Khee-Mao Stir-fried noodles with chicken, egg, and fresh Thai herbs.	₤ 7.75

RICE AND NOODLES
62. Phad Pak Ruam Mit Assorted fried vegetables in soy sauce.	₤ 5.95
63. Phad Broccoli Stir-fried broccoli with oyster sauce.	₤ 5.95
64. Phad Pak Kom Quick fried spinach with garlic.	₤ 5.95
***TAO HOO PHAD BAI KRA PRAO Bean curd stir fried with fresh chilli & Thai basil leaves	₤ 6.95
***TAO HOO SONG KRUANG JAE Stir fried bean curd with vegetables,peppers,carrot,black fungal in oyster sauce	₤ 6.95
***PHAD THUA NGOG Stir fried beansprout with bean curd, spring onion and chilli	₤ 6.50
65. Prio Wan TO FU Beancurd and vegetable in Thai style sweet and sour sauce.	₤ 6.50
66. Hed Phad Med Mamuang Himmaparn Stir-fried mushrooms and cashew nuts in crispy potato basket.	₤ 6.50
67. Ma Kheua Saam Roch Deep fried aubergines with our chef’s special sauce	₤ 6.50
68. Gaeng Kiew Wan Pak Vegetables green curry in coconut milk.	₤ 6.50
69. Gaeng Massaman To Fu Beancurd in mild spicy peanut sauce with potato and onion.	₤ 6.50
70. Phad Sei-Iew Jay Fried egg noodles in soy sauce with vegetables.	₤ 7.50

Chef’s Recommendations
71. SIAM GUNG PAO Our speciality Grilled giant king prawns marinated with garlic, pepper and butter then topped with our special sauce.	₤ 9.00/18.00
72. Phad Khao Pode Choice of chicken, beef, pork or prawns stir-fried with baby corn mushroom and spring onions.
Chicken, Beef or Pork	₤ 8.25
Prawns or Duck	₤ 9.25
73. Ped Phad Khing Stir-fried roast duck with gingers and spring onion.	₤ 9.75
74. Pla Meuk Phad Prik Stir-fried squid with hot chilli sauce	₤ 9.25
75. Pla Meuk Phad Khing Stir-fried squid with ginger and spring onion.	₤ 9.25
76. Hoi Phad Kee Maow Thai style mussles stir-fried with chilli herbs, and spring onion.	₤ 9.25
77. Pla Rad Prik Deep fried whole seabass topped with chilli sauce.	₤ 9.25
78. Pla Samui Deep fried fish topped with ginger, pineapple, red and green peppers, tomato and coriander.	₤ 9.25
79. Gai Phad Prik Hang Stir-fried chicken with dried chilli, peanut, French beans, and kaffir lime leaves.	₤ 8.25
80. Gang Kiew Wan Gung Very special green curry with prawns.	₤ 8.75
81. Hunglay Gung Dry red curry in coconut milk with prawns, ginger, pickle and garlic.	₤ 8.75

HOUSE SPECIAL NOODLES
82. Na-Gai Noodle Stir-fried noodles with chicken, mushrooms and bamboo shoots.	₤ 7.75
83. Lad Na Ta-Lay Stir-fried noodles topped with mixed seafood and brown sauce.	₤ 8.75
84. Khao Soi Egg noodles in red curry with chicken.	₤ 8.75
85. Phad Mee Krob Crispy sweet and sour rice noodles.	₤ 6.75

SET MEALS
Set Menu “A” ₤19.50 per person
(Minimum 2 persons) Appetizer Art of Siam Platter Main Courses Fried chicken with ginger and spring onion Thai style sweet and sour pork Green curry with beef Fried mixed vegetable Steamed rice

Set Menu “B” ₤19.50 per person
(Minimum 2 persons) Appetizer : Art of Siam Platter Main Courses Beef in rich coconut milk, panang gravy & fresh herbs Stir-fried pork with onion, red and green peppers and chilli Fried chicken with cashew nut, herbs and vegetables Fried mixed vegetables Egg fried rice

Set Menu “C” ₤22.50 per person
(Minimum 2 persons) Soup : Tom yum with prawns Appetizer : Art of Siam Platter Main Courses Stir-fried chicken with baby corn and mushrooms Deep fried fish with fresh chilli sauce Stir fried duck in our chef's special sauce Stir fried broccoli with oyster sauce Steamed or egg fried rice

Set Menu Siam ₤22.50 per person
(Minimum 2 persons) Soup : Tom Yum with chicken or prawn or mushrooms Appetizer : Art of Siam Platter Main Courses Stir-fried roast duck with ginger and spring onion Giant king prawns marinated in garlic, pepper and butter served with hot and sour sauce Red curry with beef or chicken Fried mixed vegetable Steamed or egg fried rice

VEGETARIANS SET MEALS
Set Menu “V1” ₤ 17.50 per person
(Minimum 2 persons) Appetizer : Art of Siam Vegetarian Platter Main Courses Green curry with vegetables Sweet and sour beancurd Deep fried battered aubergine with chef’s special sauce Fried mixed vegetables Steamed rice

Set Menu “V2” ₤19.50 per person
(Minimum 2 persons) Soup : Tom Yum with mushrooms Appetizer : Art of Siam Vegetarian Platter Main Courses Stir-fried mushrooms with cashew nuts Stir-fried bean curd with fresh Thai basil Red curry in coconut milk with vegetables Fried noodles with vegetables Steamed rice

LUNCH MENU (£7.50per person)
Starters CHOOSE ONE OF THE FOLLOWING Chicken Soup, Spring Rolls, Satay, Toong Thong, Chicken Ball, Prawn Tempura, Chicken Wings in Red Wine Sauce, Mushroom in Coconut Soup,and vegetableTempura
Main Course CHOOSE ONE OF THE FOLLOWING Served with Egg Fried Rice or Steamed Rice ) Beef or Chicken Green Curry Prawn, Chicken or Pork Sweet and Sour Chicken or Beef with Baby Corn Squid, Chicken or Beef with Ginger Beef with Oyster Sauce Fried fish with Chilli Prawn or Chicken with Cashew Nuts
Vegetarian Dish CHOOSE ONE OF THE FOLLOWING ( Served with Egg Fried Rice or Steamed Rice ) Sweet and Sour Vegetables Stir Fried Mixed Vegetables Spicy Fried Vegetables with Tofu Red or Green Curry Vegetables Pad Thai Noodle
Tea or Coffee