When the "Art of Siam" opened in Newcastle in April 2002, it brought with it a refreshing touch of authenticity. For it is far more than the dishes that have come from Thailand. Every last little detail has been thought of- from the hand painted China , to the carved tables and chairs, and with tables telling stories of every day life in the villages and and jungle of Thailand.

Art Of Siam
10. ART OF SIAM PLATTER
A platter of assorted canapés. (minimum for 2 persons)
10. ART OF SIAM PLATTER
11. Tom Yum
Flavourite Thai hot and sour soup, seasoned with lime, lemon grass, and chilli, galangal with your choice of prawn, chicken or mushrooms.
11. Tom Yum
18. Gaeng Kiew Wan(Thai Green Curry)
Green curry in coconut milk with an aromatic selection of Thai herb with your choice of Meats.
18. Gaeng Kiew Wan(Thai Green Curry)
30. Gai Ma-Naw
Tender lemon chicken with sweet chilli sauce.
30. Gai Ma-Naw
43. PED SIAM
Stir-fried duck in our chef’s special sauce
43. PED SIAM
54. Phad Talay
Spicy mixed seafood fried with basil leave and lemon grass.
54. Phad Talay
59. Phad Thai
The most popular Thai fried rice noodles with prawns, bean sprouts, ground peanut, egg and spices.
59. Phad Thai
71. SIAM GUNG PAO
Our speciality Grilled giant king prawns marinated with garlic, pepper and butter then topped with our special sauce.
71. SIAM GUNG PAO
 
Christmas menu 2014 24.10.2014
 
 
 
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