| |
|
APPETIZERS |
|
1. Satay
Thai Style marinated chicken served on skewers and served with peanut sauce |
₤ 5.80 |
2. Porpia
Deep-fried spring rolls filled with vermicelli and mixed vegetables and served with plum sauce.
|
₤ 4.35 |
3. Luuk Chin Tord
Deep-fried chicken ball served with sweet chilli sauce |
₤ 4.35 |
4. Tord Mun Pla
Thai fish cake served with sweet chilli sauce
|
₤ 5.80 |
5. Gung Hom Pah
Deep-fried whole king prawn wrapped in spring roll pastry skin and served with sweet chilli sauce
|
₤ 5.80 |
6. Toong Tong
Minced prawn and chicken flavoured with garlic and pepper wrapped in rice paper sack and deep fried until crispy golden brown served with plum sauce.
|
₤ 4.35 |
7. Khanom Pang Na Gai
Minced chicken, with egg and herbs sauteed on a bread base served with plum sauce.
|
₤ 4.35 |
8. Peek Gai Laow Dang
Deep-fried chicken wings until golden brown and then stir-fried with red wine sauce.
|
₤ 4.35 |
9. Golden Basket
Deep fried prawns in tempura batter and onion rings served with sweet chilli sauce.
|
₤ 5.80 |
10. ART OF SIAM PLATTER
A platter of assorted canapés. (minimum for 2 persons)
|
₤ 11.00 |
| |
|
| VEGETARIAN APPETIZERS |
|
V1. Satay Jay
Barbecued vegetables and beancurd served with peanut sauce. |
₤ 5.45 |
V2. Por Pia
Vegetarian spring rolls served with plum sauce.
|
₤ 4.35 |
V3. Phak Tord
Deep-fried vegetable tempura served with sweet chilli sauce.
|
₤ 4.35 |
V4. Tord Mun Khao Pode
Sweet corn cake served with sweet chilli sauce.
|
₤ 5.80 |
V5. Vegetable Platter
A selection of vegetarian starters. (minimum for 2 persons)
|
₤ 9.60 |
| |
|
| SOUP |
|
11. Tom Yum
Flavourite Thai hot and sour soup, seasoned with lime, lemon grass, and chilli, galangal with your choice of prawn, chicken or mushrooms. |
₤ 5.45 |
12. Tom Kha Gai
Chicken and galangal roots in coconut milk soup.
|
₤ 5.45 |
13. PO-Tak
A fisherman’s hot and sour mixed seafood soup flavoured with lemon grass and kaffir lime leaves
|
₤ 6.00 |
| |
|
| YUM SALADS |
|
Hot and sour salads, principally flavoured with lemon and chilli. (These may be ordered alone as a starter or with other dishes as part of the main meal) |
|
| |
|
14. Yum Siam
Cooked chicken, pork, prawn and transparent noodles tossed with hot and sour dressing. |
₤ 6.50 |
15. Plar Gung
Succulent king prawns seasoned with lime juice, garlic dressing and tossed with lemon grass, spring onions, coriander leaves and Thai chilli.
|
₤ 6.50 |
16. Yum Neua
Thin slices of lighty grilled beef seasoned with chilli, galangal roots, lemon grass, lime juice and herbs.
|
₤ 5.95 |
17. Yum Gai Yang
Thin slices of lighty grilled chicken seasoned with chilli, galangal roots, lemon grass, lime juice and herb.
|
₤ 5.95 |
| |
|
| MAIN DISHES |
|
18. Gaeng Kiew Wan
Green curry in coconut milk with an aromatic selection of Thai herb with your choice of chicken, beef or pork. |
₤ 7.65 |
19. Gaeng Daeng
Red curry in coconut milk with and aromatic selection of Thai herbs with your choice of chicken, beef or pork.
|
₤ 7.65 |
20. Gaeng Panaeng
Dry curry in coconut milk and lime leaves with your choice of chicken, beef or pork.
|
₤ 7.65 |
21. Gaeng Massaman
Typical muslim style lamp or chicken dish in mild spicy sauce with peanut, potato and onion.
|
₤ 7.65 |
22. Gaeng Phed Ped Yang
Special roasted duck curry, cooked with pineapple and red curry paste.
|
₤ 8.50 |
| |
|
| BEEF (NEUA) DISHES |
|
23. Neualaow Dang
Sliced beef stir-fried in our chef’s red wine sauce. |
₤ 7.95 |
24. Neua Namman Hoi
Sliced beef stir-fried with green and red pepper, onion and flavoured with oyster sauce.
|
₤ 7.95 |
25. Neua Phad Khing
Beef stir-fried with ginger spring onion and black mushrooms.
|
₤ 7.95 |
26. Neua Phad Bai Kraprao
Beef stir-fried with fresh chilli and fresh Thai basil leaves.
|
₤ 7.95 |
27. NEUA SIAM
Stir-fried beef with our chef’s special sauce.
|
₤ 8.50 |
| |
|
| CHICKEN (GAI) DISHES |
|
28. Gai Yang
Chicken marinated in garlic, pepper and coriander, grilled charcoal and served with chilli sauce. |
₤ 7.95 |
29. Gai Phad Med Mamuang Himmaparn
Chicken Sauteed with cashew nut.
|
₤ 7.95 |
30. Gai Ma-Naw
Tender lemon chicken with sweet chilli sauce.
|
₤ 7.95 |
31. Gai Phad Prio Wan
Chicken and vegetable in a Thai style sweet and sour sauce.
|
₤ 7.95 |
32. Gai Phad Khing
Chicken stir-fried with ginger, black mushroom and spring onion.
|
₤ 7.95 |
33. Gai Khatiem
Tender chicken breast slowly fried with garlic and ground white pepper.
|
₤ 7.95 |
34. Gai Phad Bai Kraprao
Chicken stir-fried with fresh chilli and fresh Thai basil leaves.
|
₤ 7.95 |
35. GAI SIAM
Chicken stir-fried in our chef’s special sauce.
|
₤ 8.50 |
| |
|
| PORK (MOO) DISHES |
|
36. Moo Kratiem
Tender pork slowly fried with garlic and ground white pepper. |
₤ 7.95 |
37. Moo Phad Priowan
Pork and vegetables in a Thai style sweet and sour sauce.
|
₤ 7.95 |
38. Moo Phad Khing
Pork stir-fried with fresh ginger and black mushroom.
|
₤ 7.95 |
39. Moo Phad Baikraprao
Pork stir-fried with fresh chilli and fresh Thai basil leaves.
|
₤ 7.95 |
40. MOO SIAM
Pork stir-fried in our chef’s special sauce
|
₤ 8.50 |
| |
|
| DUCK (PED) DISHES |
|
41. Ped Yang
Marinated Thai style roasted duck, deep-fried then topped with our chef’s special sauce |
₤ 8.75 |
42. Ped Phad Laow Dang
Stir-fried duck with red wine sauce
|
₤ 8.75 |
43. PED SIAM
Stir-fried duck in our chef’s special sauce
|
₤ 9.20 |
| |
|
| SEAFOOD DISHES |
|
44. Gung Phad Med mamuang Himmaparn
Stir-fried king prawns with cashew nuts, herbs and vegetables. |
₤ 9.75 |
45. Gung Kratiem
Prawns slowly fried with garlic and ground white pepper.
|
₤ 9.75 |
46. Gung Phad Bai Kraprao
Prawns stir-fried with fresh chilli and fresh Thai basil leaves.
|
₤ 9.75 |
47. Gung Prio Wan
Prawns stir-fried in a Thai style sweet and sour sauce.
|
₤ 9.75 |
48. Gung Siam
Prawns stir-fried in our chef’s special sauce
|
₤ 10.20 |
49. Plamuek Kratiem
Stir-fried squid with garlic and pepper. |
₤ 8.75 |
50. Plamuek Phad Baikraprao
Squid stir-fried with fresh chilli and fresh Thai basil leaves.
|
₤ 8.75 |
51. Pla Chu-Chi
Boneless crispy-fish topped with red curry sauce.
|
₤ 8.75 |
52. Pla Prio Wan
Fish stir-fried with vegetables in sweet and sour sauce.
|
₤ 8.75 |
53. Pla Ma Naw
Steamed Whole seabass in lemon based sauce with garlic and chilli
|
₤18.00 |
54. Phad Talay
Spicy mixed seafood fried with basil leave and lemon grass.
|
₤ 9.75 |
| |
|
| RICE AND NOODLES |
|
55. Khao Suey
Plain boiled rice |
₤ 2.00 |
56. Khao Khai
Egg fried rice
|
₤ 2.50 |
57. Khao Mapraw
Coconut flavoured rice
|
₤ 2.50 |
58. Khao Phad “SIAM”
Special fried rice with selected mixed meats
|
₤ 7.65 |
59. Phad Thai
The most popular Thai fried rice noodles with prawns, bean sprouts, ground peanut, egg and spices.
|
₤ 7.95 |
60. Phad Sei-Iew
Stir-fried noodles with vegetables and egg in soy sauce.
|
₤ 6.90 |
61. Phad Khee-Mao
Stir-fried noodles with chicken, egg, and fresh Thai herbs.
|
₤ 7.65 |
| |
|
| RICE AND NOODLES |
|
62. Phad Pak Ruam Mit
Assorted fried vegetables in soy sauce. |
₤ 5.95 |
63. Phad Broccoli
Stir-fried broccoli with oyster sauce.
|
₤ 5.95 |
64. Phad Pak Kom
Quick fried spinach with garlic.
|
₤ 5.95 |
65. Prio Wan TO FU
Beancurd and vegetable in Thai style sweet and sour sauce.
|
₤ 7.45 |
66. Hed Phad Med Mamuang Himmaparn
Stir-fried mushrooms and cashew nuts in crispy potato basket.
|
₤ 7.45 |
67. Ma Kheua Saam Roch
Deep fried aubergines with our chef’s special sauce
|
₤ 5.95 |
68. Gaeng Kiew Wan Pak
Vegetables green curry in coconut milk.
|
₤ 6.90 |
69. Gaeng Massaman To Fu
Beancurd in mild spicy peanut sauce with potato and onion.
|
₤ 7.45 |
70. Phad Sei-Iew Jay
Fried egg noodles in soy sauce with vegetables.
|
₤ 6.90 |
| |
|
| Chef’s Recommendations |
|
71. SIAM GUNG PAO
Our speciality Grilled giant king prawns marinated with garlic, pepper and butter then topped with our special sauce. |
₤ 9.75/18.50 |
72. Phad Khao Pode
Choice of chicken, beef, pork or prawns stir-fried with baby corn mushroom and spring onions.
|
₤ 8.75 |
73. Ped Phad Khing
Stir-fried roast duck with gingers and spring onion.
|
₤ 8.75 |
74. Pla Meuk Phad Prik
Stir-fried squid with hot chilli sauce
|
₤ 8.75 |
75. Pla Meuk Phad Khing
Stir-fried squid with ginger and spring onion.
|
₤ 8.75 |
76. Hoi Phad Kee Maow
Thai style mussles stir-fried with chilli herbs, and spring onion.
|
₤ 8.75 |
77. Pla Rad Prik
Deep fried whole seabass topped with chilli sauce.
|
₤ 18.00 |
78. Pla Samui
Deep fried fish topped with ginger, pineapple, red and green peppers, tomato and coriander.
|
₤ 8.75 |
79. Gai Phad Prik Hang
Stir-fried chicken with dried chilli, peanut, French beans, and kaffir lime leaves.
|
₤ 8.50 |
80. Gang Kiew Wan Gung
Very special green curry with prawns.
|
₤ 9.75 |
81. Hunglay Gung
Dry red curry in coconut milk with prawns, ginger, pickle and garlic.
|
₤ 9.75 |
| |
|
| HOUSE SPECIAL NOODLES |
|
82. Na-Gai Noodle
Stir-fried noodles with chicken, mushrooms and bamboo shoots. |
₤ 7.65 |
83. Lad Na Ta-Lay
Stir-fried noodles topped with mixed seafood and brown sauce.
|
₤ 8.75 |
84. Khao Soi
Egg noodles in red curry with chicken.
|
₤ 7.65 |
85. Phad Mee Krob
Crispy sweet and sour rice noodles.
|
₤ 6.50 |
| |
|
| SET MEALS |
|
| Set Menu “A” ₤19.50 per person |
|
(Minimum 2 persons)
Appetizer
Art of Siam Platter
Main Courses
- Fried chicken with ginger and spring onion
- Thai style sweet and sour pork
- Green curry with beef
- Fried mixed vegetable
Steamed rice |
|
| |
|
| Set Menu “B” ₤19.50 per person |
|
(Minimum 2 persons) |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
| |
|
